In addition to being a remarkable scientist as described by Chris Marshall in this issue , Alan was a kind and generous mentor, colleague, advisor, and friend. What is clear from their accounts is that the scientific community and JCB have lost a beloved colleague—a gentleman scientist of sharp intellect and wry humor, who was a tireless champion of cell biology. I find it painfully difficult to talk about Alan in the past tense. I had the favor of spending a postdoc period with him during an extraordinarily productive phase in his career when he had just moved to the new MRC Laboratory for Molecular Cell Biology at the University College London campus. Looking back on the photos from that time, we all, including Alan, were amazingly young. Alan was extremely modest and supportive but he possessed a sixth or even seventh sense for what is actually important in the flood of scientific noise produced on an everyday basis in the laboratory. This is something I experienced when I worked with the so-called yeast two-hybrid system to identify novel binding partners for the Rho GTPase family member Cdc My sequencing data revealed that most of the positive clones encoded a strange protein associated with a rare disease called Wiskott-Aldrich syndrome.
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All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The popularity of gin shows no sign of slowing down, with drinkers in their droves turning to gin as their tipple of choice. Gin, once merely remembered either as the preferred libation of the 17th century or the chosen tipple of aged aunts everywhere, has made a stunning comeback over the last five years. But how to choose one? And if something else tipples your fancy, then check out our favourite vodkas and whiskies. There is a lot going on here and there should be a risk of clashing with the classic juniper, orange and coriander botanicals.
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With over unique bottles of gin, 4 Tiere is the perfect place for gin enthusiasts to indulge. In addition to the impressive gin collection, Xu and Andreas bring extensive knowledge of the spirit. Weekly gin workshops are offered, where participants get to learn about the history of gin and train their palates while sampling an impressive carefully curated selection of gins.
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